§ 117.165 - Verification of implementation and effectiveness. § 117.150 - Corrective actions and corrections. § 117.140 - Preventive control management components. § 117.136 - Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control. Subpart C - Hazard Analysis and Risk-Based Preventive Controls § 117.95 - Holding and distribution of human food by-products for use as animal food. § 117.37 - Sanitary facilities and controls. Subpart B - Current Good Manufacturing Practice § 117.9 - Records required for this subpart. § 117.8 - Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities. § 117.7 - Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food. § 117.4 - Qualifications of individuals who manufacture, process, pack, or hold food. SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTIONĬURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD
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